We make this wonderful loaf every Friday and Saturday.
It’s made using 100% wholemeal flour from Karl, the miller at Charlecote Mill.
It’s a dense loaf with oodles of flavour and it’s great for a cheese sarnie.
We make this wonderful loaf every Friday and Saturday.
It’s made using 100% wholemeal flour from Karl, the miller at Charlecote Mill.
It’s a dense loaf with oodles of flavour and it’s great for a cheese sarnie.