Whilst we have a different Weekly Special every week, we’ve got the usual suspects that we bake week in, week out. Some appear on different days but you can be guaranteed they’ll be in the oven at some point.
Windrush White
A lovely, simple white loaf. It’s perfect for anything, from sandwiches to toasting.
Wonderful Wholemeal
A dense, wholemeal loaf with oodles of flavour that’s great for a cheese sarnie.
Cotswold Crunch
There’s a ton of character in this loaf. It’s crunch makes it ideal for toasting.
Focaccia
This gloriously glistening loaf is absolutely perfect for mopping up pasta sauces.
Charlecote
We stuff this loaf full of walnuts, sultanas, bran and black treacle.
Sourdough
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. It has a more sour taste and improved keeping qualities.
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Allergy Aware
We’re fully aware that some of our lovely customers may have certain food intolerances/allergies. All our staff know exactly what goes into all our bakes so if you need more information please ask one of us and we’ll be happy to help.