Merry Crustmas, one and all!
Once again, this year at Crustum has been fab. We’d like to thank all our lovely customers for coming back week in, week out. Without you there’d be lots of stale bread in our houses. This year we’re opening in the run up to Christmas and New Year.
Our opening hours over the Christmas period are below.
Crustmas Opening Hours
Wednesday 20th December 2017
Friday 22nd December 2017 – NO MORE ORDERS BEING TAKEN
Saturday 23rd December 2017 – NO MORE ORDERS BEING TAKEN
Sunday 24th December 2017 – NO MORE ORDERS BEING TAKEN
Sunday 31st December 2017 (ORDERS ONLY)
Please note we will not be open between Christmas Eve and New Year’s Eve.
As well as some of the usual suspects, we’ve got some really special specials lined up for Christmas too. We’re bringing back the incredibly popular Boxing Day Bread. It’s crammed with red onions and infused with sage and is perfect for mopping up leftover gravy…and even better for turkey sandwiches.
We’ve also got an amazing Cranberry & Pecan Crown. Stuffed full of cranberries and pecans, this’ll be perfect with the cheese board.
Once again, Sharon is unleashing her secret recipe and we’ll have some amazing, amazing all butter shortbread mince pies on Christmas Eve and some fantastic almond frangipane twists on New Year’s Eve.
We’ll also have a brand new Bacon & Cheddar Flatbread on New Year’s Eve.
Psssst…need some present inspiration?
We’ve got some amazing bread and cake courses starting again in the new year and if you know someone who loves baking they’d make a perfect Christmas present. We’ve printed some wonderful gift cards so you’ll have something to wrap up and give them too. The courses are usually on a Sunday and they’ll learn to bake some of our signature breads or some of our divine cakes.